Ramadan is one of the months that holds special religious and social significance in Qatari society, as well as in all Islamic communities, due to its importance on both the spiritual and social levels. It fosters a sense of community cohesion among the various members of society. The month begins with the confirmation of the moon sighting for Ramadan, and the first day starts with the pre-dawn meal (Suhoor). This meal typically consists of “shaleet” (a dish made with noodles and eggs) known as “balaleet” in Qatar, or it may be rice (al-‘aysh) and milk. Families usually share the Suhoor meal together, after which they perform the Fajr prayer before heading to their work.

During Ramadan, the houses are often open, and heads of households invite travelers and passersby to join in the Iftar (breaking of the fast), seeking rewards and blessings. Qatari families also exchange Iftar meals with each other, and Iftar gatherings are held regularly. One common tradition is for members of the same “fereej” (neighborhood or tribe) to share a meal at the home of the family elder or the sheikh of the tribe, while the women also gather to share meals together.

Another important tradition during Ramadan is the “Ghabqa” meal, though it is not held daily. This meal is enjoyed after midnight, and the food served is similar to that of Iftar. It is usually an invitation-based gathering where family and friends come together, with men and women sitting separately. After Iftar and the Maghrib prayer, families typically enjoy coffee and socialize, engaging in “sawalif” (chats or conversations) until it is time for the Taraweeh prayers. Following the prayers, Ramadan evening gatherings continue, with separate sessions for men and women. These sessions often include religious and cultural discussions related to personal experiences or lessons in life, and sometimes conversations about old stories and life experiences. The socializing continues until midnight, when they partake in the “Ghabqa” meal before leaving.